---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Dim Sum (Steamed Chinese Appetizers)
 Categories: Chinese, Appetizers
      Yield: 1 servings
 
  1 3/4    Ground meat (beef , pork or
           -mix of two)

-------------------------BASIC MIX-------------------------
      2    Eggs
      3 tb Soy sauce (light
           -preferred)
      3 tb Sherry
      1 ts Grated fresh ginger
    1/2 ts White pepper
      2 tb Sesame oil
      3    Chopped little green
           -onions
      2 tb Corn starch
      4 tb Chopped water chestnut
      3    Clove garlic, minced

---------------------EXTRA CONDIMENTS---------------------
  1 1/2 ts Red chili sauce with
           -garlic
      2 ts Spicy brown bean sauce
      3 ts Hosin sauce
      1 ts Grated orange peel

--------------------------WRAPPER--------------------------
      1 pk Wonton skins
 
  in a large bowl, mix meat well with remaining BASIC
  ingredients. mix until smooth.
  
  Separate mix into four equal parts.  For each part,
  add one of the EXTRA condiments -- mix well.
  
  To stuff the dumplings, put about one overflowing
  teaspoon or pecan sized ball into a wonton skin.  Fold
  into shape.  Possible shapes are purse , fish ,
  chocolate kiss, nurses cap, or whatever. Parts of the
  wonton skin that are sticking out may get tough, so
  keep this to a minimum. Use a different shape for each
  condiment so that you will know what is what.
  
  To cook, place on top of lettuce leaf on steam rack (
  the leaf helps prevent sticking).  Be very careful not
  to let them touch each other or else they will stick.
  Steam for 20 minutes.  Eat hot. Can be frozen and
  reheated in microwave.
  
  == Courtesy of Dale & Gail Shipp, Columbia Md. ==
  Converted by MMCONV vers. 1.50
 
-----