---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Crispy Wontons
 Categories: Appetizers
      Yield: 10 servings
 
    1/2 lb Ground pork
    1/4 lb Medium-size shrimp
           -- peeled, deveined & minced
      8    Water chestnuts; minced
    1/4 c  Minced green onions
      1 tb Kikkoman Soy Sauce
    1/2 ts Salt
      1 ts Cornstarch
    1/2 ts Grated fresh ginger root
      1 lb Wonton skins
           Vegetable oil; for frying
           Kikkoman Sweet & Sour Sauce
 
  Mix first 8 ingredients well; place 1/2 teaspoon in center of each wonton
  skin.  Fold skin over filling to form triangle.  Turn top of triangle down
  to meet fold.  Turn over; moisten 1 corner with water.  With twisting
  motion, overlap opposite corner over moistened corner; press firmly.  Heat
  oil in wok or large saucepan over medium-high heat to 375 F.  Add wontons
  a few at a time, and cook 2 to 3 minutes, or until brown and crispy;
  drain.  Serve warm with sweet & sour sauce.
  
  Source: A PARADE OF CHINESE SPECIALTIES
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias
 
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