---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHINESE: WON TON IN OYSTER SAUCE (HO YAU GON 
 Categories: Main dish, Chinese, Fill.noodle
      Yield: 1 servings
 
     40    Won ton
      2 qt Water
  1 1/2 tb Sesame oil
      1 tb Thin soy sauce
      2 tb Oyster sauce
      1    Green onion, chopped
 
  In a large saucepan bring 2 quarts water to a boil.
  
  Add won ton and boil for 5 minutes; then, remove with
  a Chinese strainer or colander.
  
  Put the cooked won ton in a deep serving bowl, and add
  all other ingredients except the green onion, and mix
  carefully.
  
  Garnish with the chopped green onion.
  
  VARIATION: Heat sauce in wok; stir fry won ton briefly.
  
  SOURCE: Chopstick, Cleaver, and wok.
 
-----