*  Exported from  MasterCook  *

                            CHINESE ROAST PORK

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Main dish                        Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       ea           Pork tenderloins (8 oz each)
     1/4   c            Soy sauce, low sodium
     1/4   c            Bourbon
   1       ea           Garlic clove, minced
   1 1/2   T            Gingerroot, fresh, minced
   1       T            Sugar
   1       x            Vegetable cooking spray (pam

  Calories     per serving: 176
  Fat grams    per serving: 4.3          Approx. Cook Time: 20
  Trim fat from tenderloins; place in a shallow dish.  Combine soy sauce
  and next 4 ingredients; pour over tenderloins, turning to coat all
  sides.  Cover and chill 2-3 hours, turning occasionally.
  Remove tenderloins from marinade, reserve marinade.  Place tenderloins
  on a rack coated with cooking spray.  Place rack in broiler pan; add
  water to pan.  Broil 6 inches from heat source for 15-18 minutes,
  turning often, and basting with reserved marinade. Meat is done when
  meat thermometer inserted in thickest portion of tenderloin registers
  160 degrees.
 


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