---------- Recipe via Meal-Master (tm) v8.00
 
      Title: Chinese Mustard Sauce
 Categories: Sauces
      Yield: 1 servings
 
      1 c  Vinegar                             1 T  Grated ginger root or
      1 c  Sugar                               1 ts Dry ginger powder
      2 T  Soy sauce                           1 T  Dry mustard
      1 T  Cornstarch                     
 
  Bring to a boil vinegar, sugar, salt and soy sauce.  Mix cornstarch and
  dry mustard in 1/2 cup cold water.  Stir in and cook until it thickens.
  Grate in ginger root (or dry ginger).
  Serve hot or cold.
 
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