---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chinese Mustard
 Categories: Chinese, Condiment
      Yield: 6 servings
 
    1/4 c  Boiling water
    1/4 c  Dry English mustard
    1/2 ts Salt
      2 ts Salad oil
 
  Stir boiling water into dry English mustard. Add salt
  and salad oil. For yellower color, add a little
  turmeric.
 
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