*  Exported from  MasterCook  *

                             Chinese Mustard

Recipe By     : Chinese Cooking the American Way
Serving Size  : 1    Preparation Time :0:00
Categories    : Chinese                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Cup           Powdered mustard
     1/2  Cup           Water
                        1/4 - 1/2 Cup White wine
   1      Teaspoon      Sesame oil

  Bring water to a boil; then let cool.  Gradually add water to dry
mustard, stirring in a little at a time.  Also slowly add wine to
mustard paste until it becomes smooth and thin.  Add sesame oil and
mix well with mustard.  Keep refrigerated in a tightly capped jar.

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NOTES : Keep stirring the mustard until it's as hot as you
like it.  The  longer you stir the hotter it will  get