---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHINESE FIVE-SPICE POWDER
 Categories: Chinese, Condiment
      Yield: 6 servings
 
      2 tb Whole, black peppercorns
     36    Whole cloves
     12    Inches of stick cinnamon
      2 tb Fennel seed
     12    Whole star anise
 
  Put spices together into a blender and pulverize into
  a powder. Store in a cool place in an air-tight
  container.
  
  Colorado Cache Cookbook (1978) From the collection of
  Jim Vorheis
 
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