*  Exported from  MasterCook  *

                       CHINESE COLESLAW A LA POGGI

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Coleslaw 9 8 oz.
   1      package       Top ramen noodles (oriental)
   1      bn            Green onions
     1/2  cup           Sunflower seeds
     1/2  cup           Slivered almonds
   2      teaspoons     Butter (split in half)
                        -----DRESSING-----
     1/2  cup           Oil
   3      tablespoons   Sugar
   3      tablespoons   Balsamic vinegar
                        Ramen seasoning

Break the top ramen noodles apart, being careful not to grind them in your
hands, then brown them in butter. Noodles should be crisp. Set aside.
Next brown green onions, sunflower seeds and almond slivers in skillet with
butter.  Set aside.
Mix oil, sugar, vinegar and ramen seasoning to make the dressing. shake
vigorously.
Do not mix ingredients until you are ready to serve.

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