---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHINESE CHICKEN SALAD IN WUN TUN BASKETS
 Categories: Poultry, Salads, Main dish
      Yield: 10 servings
 
    1/4 c  Sugar
    1/4 c  Vinegar
    1/4 c  Salad oil
  2 1/2 ts Salt
    1/2 ts Brown sugar
      2 lb Chicken breasts or thighs
           -- cooked and shredded
      6 oz Wun tun wrappers (about 30)
           Salad oil for frying
      1    Head lettuce; shredded
      1    Green onion; sliced
    1/2 c  Slivered almonds; toasted
 
  Combine sugar, vinegar, the 1/4 cup oil, the salt, and brown
  sugar; mix well.  Pour over chicken, marinate for at least 20
  minutes or longer. Heat oil to 375 F.  Place one wun tun wrapper
  in basket ladle, fit  another ladle on top wrapper to hold in
  place. Deep fry  in hot oil until golden brown; drain.  Repeat
  until all wrappers are made into mini baskets.  Place baskets on a
  platter lined with lettuce.  Fill each basket with lettuce,
  chicken, green onion and almonds.  Serve immediately.  Makes 10
  servings.
  
  Recipes demonstrated by Nanakuli High School Food Service students
  Fredlum Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher
  Wilcox.
  
  (JUNE 1995)
  
  Reprinted with permission from:
  The Electric Kitchen & Hawaiian Electric Company, Inc.
  
  [Meal-Master compatible format by Karen Mintzias]
 
-----