*  Exported from  MasterCook  *

                    CHINESE CABBAGE AND SHEEPS CHEESE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9       oz           Onion
   4       tb           Olive Oil
   2                    Sprigs of fresh Thyme
     2/3   tb           Wine Vinegar
                        Salt, Pepper
  29       oz           Chinese Cabbage
   8       oz           Sheeps Cheese

  1. Peel and chop onions. 2. Heat oil in a skillet and saute the onions in
  it and with the oil put in a bowl. 3.Chopp the thyme finely and mix
  together ,with the vinegar, under the onion mix. 4.Season with salt and
  pepper. 5.Clean cabbage and cut into small stripes;add to bowl. 6.Break
  cheese into small pieces and add to bowl 7.Let stand for one hour, taste
  and season again if nessesary Translated by Brigitte Sealing Cyberealm BBS
  Watertown NY 315-786-1120
 


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