---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CARROT FLOWER MINIATURE LOAVES
 Categories: Chinese, Poultry
      Yield: 6 servings
 
      3 tb Soy sauce
  1 1/2 ts Ginger, grated
    1/4 ts Salt
      1 c  Rice, cooked
  2 1/2 c  Carrot, shredded
      1    Egg
      1 tb Vinegar, rice
      2    Garlic clove, minced
      1 lb Turkey, ground
    3/4 c  Green onion, chopped
    1/2 c  Water chestnuts, chopped
      2 tb Oil
 
  Mix together all ingredients except 2 c. of the
  carrots and the oil. Form 12 2-inch meatballs. Combine
  remaining carrots and oil. Roll meatballs in carrots.
  Place in greased muffin cups, sprinkle with leftover
  carrots and cover with foil. Bake at 375 degrees for
  25 minutes. Remove foil and bake 5 more minutes until
  tips of carrots begin to brown. Let stand 5 minutes
  before serving.
 
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