---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BROILED MONKFISH IN GINGERED SOY SAUCE
 Categories: Chinese, Seafood
      Yield: 6 servings
 
      4    Fillets of monkfish
    1/2 c  Light soy sauce
      1    Minced garlic clove
      1 tb Grated fresh ginger
           White pepper to taste
 
  Mix soy sauce, garlic, ginger and pepper and marinate
  the monkfish for several hours in the refrigerator,
  turning once. Transfer fish to a broiler pan and broil
  for 8-10 minutes until fish flakes easily with a fork.
  Serve with brown rice and a green vegetable.
 
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