*  Exported from  MasterCook II  *

                           Shortbread Biscuits

Recipe By     : 
Serving Size  : 40   Preparation Time :0:00
Categories    : Cookies                          Australian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----AUSSIE WOMEN'S WEEKLY BEST-----
   2                    Sticks butter
   1      c             Icing sugar (powdered sugar)
   1      c             Cornflour (cornstarch)
   1 1/2  c             All purp flour
   1      pinch         Salt

Cream butter and sugar until light and fluffy. Add sifted flour and 
cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead 
lightly.
Divide in half, shape into 2 rolls 1 1/2" wide, 6" long. Wrap in plastic 
wrap, refrigerate 1 hr or until firm. Cut into 1/4" slices. Place on oven 
trays. Bake 350F, 10-15 mins or until cooked.


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