*  Exported from  MasterCook II  *

                               Coconut Ice

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Candies                          Australian
                Current Month Output

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----1940 AUSSIE CKBK-----
   2      c             Sugar
     1/2  c             Milk
   6      oz            Dessicated coconut
   1      pinch         Cream of tartar
   1      drop          Red food coloring -- optional

Place sugar and milk in saucepan.  Stir until dissolved, add cream of 
tartar.  Bring to boil and boil 5 mins.  Remove from heat and stir until 
mixture begins to thicken and turn white.  Add coconut.  Turn onto greased 
square pan.  Cool and slice into squares.  Optional:  Pour a drop of red 
food coloring into 1/2 ot the mixture to achieve a pink color.  Pour this 
mixture on top of the white mixture.


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