*  Exported from  MasterCook  *

               BARBECUE MEATLOAF AUSSIE STYLE - FIRST PRIZE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ground beef - lean
   1       lb           Sausage stuffing
   1       c            Breadcrumbs - fine
   2                    Onions - medium, chopped fin
   1       tb           Curry powder
     1/2   c            Water
                        Salt and pepper to taste
   1       tb           Parsley - chopped
   1                    Egg - beaten
   1                    Garlic clove - crushed
     1/2   c            Milk
                        -----SAUCE-----
   1                    Onion - chopped very fine
     1/4   c            Water
     1/2   c            Ketchup
     1/4   c            Dry red wine OR beef stock
     1/4   c            Worcestershire sauce - Lea &
   2       tb           Vinegar
   1       tb           Instant coffee
     1/4   c            Brown sugar - packed
   1       oz           Margarine
   2       ts           Lemon juice

  LOAF: Combine meats, breadcrumbs, onions, salt,
  pepper, garlic, parsley, curry and egg in large bowl.
  Mix well. Mix milk and water and add to meat mixture a
  little at a time until smooth but firm. Shape into
  loaf and put into greased baking pan. Bake 30 minutes
  at 375F. SAUCE: Saute onions in margarine until golden
  and add all other ingredients. Bring slowly to a boil,
  lower heat and simmer 10 to 15 minutes. (great with
  ribs or chicken). After loaf has cooked for 30
  minutes, pour half of the sauce over the meat, return
  to oven and bake 45 minutes more, basting often with
  remaining sauce. Serve loaf hot in thick slices with
  remaining sauce. Also makes great sandwiches.
 


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