MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Bananas with Green Split Peas
 Categories: Main dishes, African, Rwandan, Fruits, Vegetarian
      Yield: 6 servings
 
      2 c  Dried green split peas
      4 ea Ripe bananas
    1/2 ts Salt
      2 tb Palm oil
      1 sm Onion, thinly sliced
 
  Cook peas in enough water to cover until tender, about 1 1/2 hours.
  Peel bananas & lay them whole on top of the peas without mixing. Cook
  for 10 minutes.  Add water if necessary to prevent sticking.
  
  Meanwhile, heat the oil & brown the onions.  With a slotted spoon,
  remove the bananas & peas & add to the onions.  Sprinkle in the salt
  & cook over medium heat, stirring gently but constantly, until the
  oil has been abosrbed.  Serve hot.
  
  "The Africa News Cookbook" Collected from the Fidonet Int'l Cooking
  Echoes
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