---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TURKISH ORANGE CAKE WITH FRESH TAYBERRIES OR 
 Categories: Cakes
      Yield: 4 servings
 
           Karen Mintzias
      1 lg Orange
      4 oz Almonds, ground
    1/2 c  Caster sugar
      1 ts Baking powder
      3 dr Almond extract
      3 lg Eggs
      2 oz Pine kernals

-------------------------TO SERVE-------------------------
      1 lb Tayberries or loganberries
           Icing sugar
      2    Oranges
 
  Put one whole orange in a small saucepan, cover with
  water and simmer for 2 hours.  Pour away the water and
  leave to cool.
  
  Preheat the oven to 180 C/350 F/Gas 4.
  
  Grease a 23 cm/9in shallow cake tin and line with
  greaseproof (waxed) paper.
  
  Chop the cooked orange roughly, discard the pips and
  liquidize, including the skin.
  
  Mix together the ground almonds, sugar, baking powder
  and almond extract in a bowl.  Beat the eggs with a
  fork, beat in the liquidized orange, then pour into
  the bowl containing the other ingredients and mix
  well.  Pour this mixture into the prepared tin and
  sprinkle the top with pine kernals. Bake in the middle
  of the oven for 35 minutes, or until a skewer comes
  out clean.  Leave to cool slightly, then turn out on
  to a wire rack.
  
  Just before serving, peel off the paper and sprinkle
  the top of the cake with a little icing sugar.  Serve
  in wedges with slices of orange and fresh tayberries
  or loganberries.
  
  Source: A Basket of Berries, by Val Archer Typed for
  you by Karen Mintzias
 
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