{ Exported from MasterCook Mac }

Spicy Turkish Ground Chicken Kabobs

Recipe By:      

Serving Size:   4
Preparation Time:       0:30
Categories:     Poultry Main Dishes     


Amount  Measure Ingredient      Preparation Method
1       pound   ground chicken  or turkey
2       large   egg whites      

3       tablespoons     onion   finely chopped
3       tablespoons     red bell pepper finely chopped
2       tablespoons     olive oil       divided
1/4     cup     parsley finely chopped
1/2     teaspoon        nutmeg  

3/4     teaspoon        coriander       

3/4     teaspoon        salt    or to taste
1/4     teaspoon        cayenne 

                thinly sliced grilled onions & red bell for garnish
                     slices, fresh herbs & lemon wedges 


Preheat broiler.

In a large bowl, combine the ground chicken, egg whites, onion, bell 

pepper, 2 tablespoons olive oil & seasonings.  Mix gently until well 

blended.

Divide into even portions that are equal to double the number of 

servings being made.
For example, if you are making this recipe to serve four, divide the 

seasoned meat into
8 portions.  Form each portion into a 2 1/2" - 3" long sausage.  To 

prevent the meat from sticking too much, wet hands with cold tap water 

when forming the patties.  


Insert a flat-bladed skewer lengthwise through the meat.   Gently 

flatten the meat & shape it into an oval (about 3" x 1 1/2") around 

each skewer.  Repeat, placing two kabobs on each skewer.  


Arrange skewers on a foil-lined broiling tray.  Brush lightly on both 

sides with remaining olive oil.  Broil about 4" from source of heat 

until done (but not browned), about 1 1/2 - 2 minutes per side.  Serve 

immediately over rice pilaf.


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Serving Ideas:  Serve with cucumbers in yogurt & a rice pilaf.