MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: MOROCCAN PRESERVED LEMON QUARTERS
 Categories: Foreign, Fruits
      Yield: 4 servings
 
           Eureka/Meyer lemons,rinsed
           Kosher salt
 
  Quarter lemons lengthwise and put in a noncorrosive airtight
  container. Freeze for 8 hours. Add 1 tablespoon salt per lemon (4
  quarters). Store airtight at room temperature for 6 days; shake
  occasionally. Use as suggested. To store, chill up to 6 months (color
  darkens). Each lemon makes 4 pieces.
 
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