---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Carrot, Orange & Radish Salad
 Categories: Salads, African, Moroccan, Vegetables
      Yield: 6 servings
 
      1 lb Carrots, peeled & shredded          2 tb Lemon juice
      1 lg Onion, cut into bite-sized          2 tb Orange juice
           -- chunks                           1 ds Orange-blossom water
    3/4 c  Radishes, thinly sliced             1 ds Cinnamon
    1/2 c  Cilantro, chopped                        Salt & pepper
      3 tb Olive oil                                Pita wedges
 
  Combine carrots, oranges, radishes & cilantro in a salad bowl. Whisk
  together the olive oil, juices, water, cinnamon, salt & pepper & pour over
  the salad. Cover & chill. Serve garnished with pita wedges.
 
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