---------- Recipe via Meal-Master (tm) v8.05
 
      Title: #783748 Chicken  Stuffing-Hashwey  (Lebanese)
 Categories: Lebanese, Side dish
      Yield: 1 servings
 
      4 c  Ground lamb (approx.)
  1 1/2    Cubes margarine
  2 1/2 c  Rice
      2 ts Salt
  1 1/2 ts Cinnamon
    1/8 ts Black pepper
      5 c  Chicken broth
           Chicken pieces
           Slivered almonds
 
  Preparation : Brown lamb with margarine. Stir in rice. (The rice absorbs
  the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes
  or more. Add chicken pieces and slivered almonds. ]]]]]
 
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