*  Exported from  MasterCook  *

                        Spiced Cheese (Ethiopian)

Recipe By     : The Frugal Gourmet on our Immigrant Ancestors, Jeff Smith
Serving Size  : 6    Preparation Time :0:00
Categories    : Reg 4                            Sheryl D

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Lb            Dry Curd Cottage Cheese -- Or
                        Farmer's Cheese
   2      Tbsp          Spiced Butter -- * See Note
   1      Tsp           Cayenne
                        Freshly Ground Black Pepper To Taste
                        salt to taste

Mix all ingredients, being careful not to break up the curds.  

*note - recipe for the spiced butter is  included in this group of
recipes 

REG4 shared by Sheryl Donner, Iowa City





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