MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Dabo 
 Categories: Breads
      Yield: 1 loaf
 
      1 ts Dry yeast
      2 tb Baking powder
      3 c  Water; lukewarm
      2 ea Egg yolks
      1 ts Salt
      1 tb Sugar
      1 tb Corn oil
      4 c  Flour
 
  Dabo is a special Sabbath bread.
  
  In mixing bowl, dissolve dry yeast and baking powder in the water.
  Mix in egg yolks, salt, sugar and oil.
  Add the flour and prepare a smooth dough by kneading for 5 minutes.
  Let dough rise in a covered bowl at room temperature for about 6
  hours. Punch down.
  
  In lightly oiled large round skillet, place the dough.
  Cover pan and let dough rise for 1 hour.
  Cook it still covered, over gas or electricity on the top of the
  stove at low heat for 25-30 mins.
  Turn the loaf over and bake on the other side 5 mins more.
  
  Serve at room temperature.
  
 
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