*  Exported from  MasterCook  *

               Amhari - Shero Wat (Ethiopian Dry Peas Bowl)

Recipe By     : Gad S. Sheaffer (gss@iil.intel.com)
Serving Size  : 8    Preparation Time :0:00
Categories    : African                          Vegetables
                Ethiopian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  kilogram      dry green peas
   3      large         onions
     1/2  cup           oil
   1      head          garlic
     1/2  Teaspoon      ground ginger
     1/2  Teaspoon      black pepper
   1      Teaspoon      salt
   3      cups          water

Soak the peas in tap water for 20 minutes.

Peel the onions and cut into small cubes. Peel and mash the garlic.

Heat the oil in a pan and saute the onion and garlic until golden.

Add the ginger, pepper and salt and 2 cups water. Stir well, cover and
bring to boil.

When the water boil, add the peas and the rest of the water and cook 40
minutes on a medium-low flame. Serve hot

Gad S. Sheaffer (gss@iil.intel.com) -  Intel design center - Haifa
,Israel.





                   - - - - - - - - - - - - - - - - - -