*  Exported from  MasterCook  *

                                GATNABOUR

Recipe By     :  formatted by T. Widauer
Serving Size  : 1    Preparation Time :0:00
Categories    :  Armenian dessert
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       
       500ml                milk (warmed)
     3/4  cup           rice 
     1/2  cup           sugar
   1      pinch         salt

Wash the rice . Cook in one cup of boiling water until the water is
absorbed. Add cooked rice (or bulghour) to the warm milk and cook on a low
fire for 40 minutes, stirring frequently. Add the salt and sugar and cook
for 15 minutes. Continue stirring. Pour into individual dessert dishes and
cool. Sprinkle with cinnamon. 
Serves 




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Notes: yummy!