After the summer's heat subsided, I could bake again. My old starter
had turned moldy, so I had to look for baker's yeast. Unlike 2020,
yeast was available in my local store. I used my standard recipe for
no-knead bread and saved off a portion to develop as starter.
The first loaf turned out fine, as usual. I quickly baked two more.
The starter did eventually sour and the last loaves were the tastiest.
This was all in one great baking rush in November 2021.