Sourdough Biscuits

Ingredients

• 120g all-purpose flour
• 2t baking powder
• 0.75t salt
• 113g (one stick) unsalted butter, cold
• 227g sourdough starter

Procedure

• Preheat oven to 425F
• Line baking sheet with parchment
• Combine flour, baking powder, salt. Whisk to sift.
• Cut butter into dry ingredients until mixture is unevenly crumbly.
• Add starter, mixing until dough forms.
• Flour a work surface and turn out dough. Pat into a 1"-thick rectilinear shape.
• Cut dough into six or eight biscuits using a knife.
• Place biscuits on baking sheet, bake 20-23 minutes.

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