flax egg

ingredients

• 1 tablespoon flaxseed meal
• 2 1/2 tablespoons water

preparation

• Mix flaxseed and water
• Let sit for 5 minutes to thicken
• That's it!

notes and nonsense

Flax eggs make a good egg substitute for most things, especially muffins, cookies, etc., but they aren't an *exact* substitute. They aren't as sticky or short as real eggs, and they are rather fibrous. This is not a bad thing, but it does, however, make them a less than ideal substitute for eggs in, say, meringue, custard, etc.

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