Aeropress

Ingredients

• 22g ground coffee
• 250mL water (temperature dependent on roast)

Procedure

• Heat water according to roast darkness

+ Dark roast: 180F

+ Medium roast: 190F

+ Light roast: 200F

• Insert new filter into Aeropress. Rinse filter with water.
• Add coffee grounds to Aeropress.
• Pour 25mL hot water into grounds to wet coffee, wait 10sec.
• Pour 225mL hot water into grounds. Stir 10sec.
• Insert plunger, brew 90sec.
• Compress plunger.

Cold Brew

Ingredients

• 250g ground coffee
• 1L cold filtered water

Procedure

• Combine coffee and water in mason jar, shake to ensure there are no clumps of coffee.
• Allow to stand at room temperature 24hr.
• Filter coffee to remove grounds, refrigerate.

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