Holiday Rumballs

THIS RECIPE IS SCREAMING BECAUSE THAT'S HOW IT CAME TO ME SO THAT'S HOW I REPRODUCED IT AAAAAAA

Ingredients

3 1/2 CUPS VANILLA WAFER CRUMBS

1 1/2 CUPS CONFECTIONERS SUGAR

1 CUP FINELY CHOPPED PECANS

1/4 CUP UNSWEETENED COCOA

1/3 CUP LIGHT OR DARK RUM

1/3 CUP KARO LIGHT SYRUP

Procedure

• MIX CRUMBS WITH 1 CUP OF CONFECTIONERS SUGAR, PECANS AND COCOA.
• STIR IN RUM, CORN SYRUP.
• SHAPE INTO 1 INCH BALLS.
• ROLL IN CONFECTIONERS SUGAR.
• STORE IN TIGHTLY COVERED CONTAINER.

MOCHA RUM BALLS

Ingredients

• 1/4 CUP MAXIM 100% FREEZE DRIED COFFEE
• 1/4 CUP RUM
• 1 TABLESPOON WATER
• 2 TBLSPNS COCOA
• 2 CUPS FINE(LY GROUND) VANILLA WAFER CRUMBS
• 1 CUP CHOPPED WALNUTS
• 3 TBLSPNS LIGHT CORN SYRUP
• 1 CUP UNSIFTRD CONFECTIONERS SUGAR
• DASH OF SALT

Procedure

DISSOLVE COFFEE IN RUM AND WATER IN A BOWL

ADD REMAINING INGREDIENTS & MIX THOROUGHLY

ROLL INTO BALLS USING A ROUNDED TEASPOON OF MIXTURE

FOR EACH. STORE IN TIGHTLY COVERED CONTAINER

FOR SEVERAL DAYS. THEN ROLL IN ADDITIONAL

CONFECTIONERS SUGAR.

MAKES A DOZEN RUM BALLS.

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