THIS RECIPE IS SCREAMING BECAUSE THAT'S HOW IT CAME TO ME SO THAT'S HOW I REPRODUCED IT AAAAAAA
3 1/2 CUPS VANILLA WAFER CRUMBS
1 1/2 CUPS CONFECTIONERS SUGAR
1 CUP FINELY CHOPPED PECANS
1/4 CUP UNSWEETENED COCOA
1/3 CUP LIGHT OR DARK RUM
1/3 CUP KARO LIGHT SYRUP
DISSOLVE COFFEE IN RUM AND WATER IN A BOWL
ADD REMAINING INGREDIENTS & MIX THOROUGHLY
ROLL INTO BALLS USING A ROUNDED TEASPOON OF MIXTURE
FOR EACH. STORE IN TIGHTLY COVERED CONTAINER
FOR SEVERAL DAYS. THEN ROLL IN ADDITIONAL
CONFECTIONERS SUGAR.
MAKES A DOZEN RUM BALLS.