Smoky Bonfire

Ingredients

• 6oz Smoked Corn Whiskey from Tenth Ward Distillery (or some appropriate blended scotch)
• juice of 1 lemon
• 1 T maple syrup
• 1 T honey
• 2 sprigs rosemary
• 1 C water
• paprika

Procedure

• In shaker, stir whiskey, honey, maple syrup, lemon juice and water. Stir until sugars dissolve.
• Toast or burn the end of each rosemary sprig and capture smoke in each inverted glass you'll use for the cocktail (2).
• Add ice to shaker, stir until very cold, 30s.
• Strain cocktail into smoked glasses, cut burnt tips off rosemary sprigs and garnish with remainder of rosemary.

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