Bacon Omelette [2021-07-04]

Simplicity: Easy

Meal: Breakfast

Health: It healthy for the soul

Servings: 4, or 2 if you are hungry

Ingredients

• 7-8 strips of bacon
• 6 eggs
• Cream
• Chives
• Cheese (grated or to grate)
• Black pepper

Instructions

• Cook bacon in a large skillet until crispy
• Take out bacon and leave to dry a bit on a paper towel
• Turn off the heat and *leave the bacon grease in skillet!*

• Crack the eggs in a bowl
• Add a splash of cream to the eggs
• Add some black pepper
• Chop the bacon into smaller bits
• Put the bacon in the batter
• Whisk

• Pour the batter into the skillet
• Grate some cheese on top of it
• Set it on low-medium heat, add a lid if you've got one that fits
• Wait until it sets
• Let it cool for a bit!
• Cut a generous amount of chives sprinkle on top of it

If you are too impatient to let the omelette cool, putting chives on a piping hot omelette will cook them and then they lose all flavor.

• Fold the omelette on top of itself and cut into portion sizes
• Eat it while it's hot!

Topics

/topic/cooking.gmi

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