Tags:recipe,lunch,food
1. Cook the rice according to the packet.
2. Chop onion, pepper, and ginger.
3. Add oil to pan, bring to medium, sautee veg for 6-8 minutes.
4. combine cornstarch and water in a small bowl. Add soy sauce, Ketchup, rice syrup, white wine vinegar, and tomato puree.
5. Add to the pan along with half a can of chickpeas.
6. Bring the heat to medium high and simmer for another 6-8 minutes. As it simmers, add water to adjust consistency.
7. Leave to cool then pack in lunchbox.
This was good, I cooked it without hot sauce and pepper as I didn't have any and it would probably be better with those.
Source: Mina Rome (Youtube)