Lentils

Ingredients

• 3 small tomatoes
• half a large onion
• six cloves garlic or 1t garlic powder
• 2 tsp grarm masala
• 1 tsp coriander powder
• 0.25 tsp ghost pepper powder
• 1 tsp turmeric
• 2 tsp salt
• 1 cup lentils
• 2 cups water or chicken broth

Procedure

• Blend tomatoes, onion, garlic until pureed. Saute in instant pot on High to reduce.
• Mix all spices in a ramekin.
• When puree has reduced (no free liquid remaining, just moist solids), pour in 2 cups of water or chicken broth.
• Mix all spices into pot with other ingredients.
• Turn off saute mode.
• Cook on "Pressure Cook" for 10 minutes.
• Allow pressure to release naturally for 10 minutes after completion.

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