Dutch Connection

Ingredients

• 1 oz genever
• 1 oz Lillet
• 3 dashes Peychaud's Bitters
• 1 oz tonic syrup (or use tonic water in place of soda later)
• 5 oz soda or tonic water
• Garnish: grapefruit or lemon twist

Procedure

• Mix all ingredients except soda or tonic water on ice in a highball. Top with soda or tonic water.

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