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Re: "Any folks into food preservation? (Canning, Fermentation,..."
I've done my fair share of canning, for a guy. UGA/USDA has the National Center for Home Food Preservation which is a pretty good resource.
I've got a 16qt pressure canner and have canned beans, chicken, potatoes, green beans and a few recipes like Brandied Apple Rings from the blue book.
Oct 21 · 8 weeks ago
Any folks into food preservation? (Canning, Fermentation, Making forms of refrigeration) — Was hoping to find a fermentation, jamming, refrigeration, or canning subspace, but couldn't (sorry if I missed something). Anyone interested in the art of food preservation? If so, what things do yall do? I ferment a lot of sauerkraut (2-3 week ferment) and frequently make a tasty fast ferment salsa (24-48 hours), although I also have experimented with veggies friends near me have given me, including...
💬 vi [mod] · 8 comments · 2 likes · Jun 28 · 6 months ago