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Apropos nothing, here's some free advice:
if you put dry ice into coffee, you'll get pretty spectacular looking fog bubbles, but also: the coffee will be cold and carbonated.
3 weeks ago · 👍 chirale, eph
@greg - that sounds really fun. I bet it'd be a great party trick too, or make for a neat-looking cocktail at a bar somewhere. · 2 weeks ago
Ooh, dry ice coffee sounds great · 2 weeks ago
@half_elf_monk it carbonated all on its own, no external pressure vessel or similar required.
It wasn't like a fresh bottle of cola though, more like one that's been open for a day or so and feels almost, but not quite, flat.
I bet if you seal this up a bit (not too much though or you'll get yourself a caffeinated dry ice bomb), you could get pretty far. · 2 weeks ago
I find carbonated coffee taste very acidic. I prefer to nitrogenate my cold brew. · 2 weeks ago
Fun! Did you have to keep the coffee in an airtight container to carbonate it? Or was it carbonated/bubbly all on its own? · 3 weeks ago