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3 cl Garlic minced 2 tb Chopped fresh oregano
1 Ancho chile -- briefly 1 tb Gold tequila
Toasted and ground in a 3 Generous Tb chopped pecans
Spice grinder (approx. Salt and pepper to taste
4 ts) 1/4 lb Unsalted butter (1 stick).
ANCHO-OREGANO-PECAN-BUTTER Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve.
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