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2 md Tomatoes, seeded and chopped 1/3 c Pace Picante Sauce
1 md Zucchini, diced 2 tb Vegetable oil
1 c Frozen whole kernel corn, 2 tb Chopped fresh cilantro or
-thawed -parsley
1 sm Ripe avacado, peeled, seeded 1 tb Lemon or lime juice
-and coarsely chopped 3/4 ts Garlic salt
1/3 c Thinly sliced green onions 1/4 ts Ground cumin
-with tops
Combine tomatoes, zucchini, corn, avacado and green onions in large bowl. Combine remaining ingredients; mix well. Pour over vegetable mixture; mix gently. Chill 3-4 hours, occasionally stirring gently. Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce.
Makes about 4 cups salad.
NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole kernel corn, drained, may be substituted for frozen corn.
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