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3/4 c Pace Picante Sauce 1 md Tomato, seeded and diced
2 tb Olive oil 1 md Cucumber, cut lengthwise
2 tb Balsamic vinegar -into quarters, seeded and
-OR -thinly sliced
1 tb Red wine vinegar 1 md Red or green bell pepper,
1/2 ts Dried oregano, crushed -or 1/2 each, cut into
1 Garlic clove, minced -short, thin strips
3/4 lb Deli roast beef, sliced 1 c Thinly sliced celery
-1/4" thick, cut into short, 1 c Short, thin red onion strips
-thin strips
Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well. Place beef in plastic bag; pour half of Pace Picante Sauce mixture into bag. Close bag securely; chill at least 1 hour or up to 12 hours. Just before serving, arrange meat and vegetables on serving platter. Pass remaining dressing and serve with additional Pace Picante Sauce.
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