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6 10-INCH flour tortillas 1 ts Chili powder
4 oz Cheddar or American Cheese 1 Tomato, seeded and chopped
1 cn Refried beans Sliced green onion
1/2 c Sliced green onions Taco sauce (optional)
1 cn Diced green chile peppers
Contributed to the echo by: Pat Knox SOUTH OF THE BORDER BUNDLES
Wrap tortillas tightly in foil. Heat in a 350 degree oven for 10 minutes. Cut the cheese into 6 sticks. In a bowl, stir together the refried beans, 1/2 cup onion, chili peppers, and chili powder. Remove one tortilla from foil; recover remaining tortillas. Spread the tortillas with about 1/3 cup of the bean mixture to within 2 inches of the edge. Top with 1 tablespoon chopped tomato. Place one cheese stick in center of tortilla. Fold in two sides; roll up jelly-roll style. Place on a greased baking sheet. Repeat with remaining tortillas. Bake in a 350 degree oven for 15 to 20 minutes or till heated through. Serve bundles warm. Spoon taco sauce atop each bundle and sprinkle with additional sliced green onion, if desired.
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