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⬅️ Previous capture (2023-03-20)

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Stewed Pork With Pickles

Categories: meats, roberts

Servings: 8

      4 lb Pork shoulder; fat trimmed          2 tb Flour
           -cut into 1-in cubes                2 c  Dry white wine
    1/2 ts Salt                              1/4 c  Tarragon vinegar
    1/2 ts Ground black pepper                 4 c  All-purpose broth
    1/4 c  Vegetable oil                            -OR low-sodium chicken broth
      1 md Onion                               2    Bay leaves
           -peeled and roughly chopped         4    Sprigs fresh thyme; -=OR=-

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