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2 1/2 tb Garlic and herb dressing 1 Medium red chilli
100 g Chickpeas 1/2 tb Chives
100 g Black eye beans 4 Chinese lettuce leaves
100 g Flageolet beans Salt and pepper to taste
1. Heat the dressing in a wok over a medium heat. Add the beans and chilli and stir fry for 2-3 minutes until the majority of the liquid has evaporated. Season to taste, and add chives.
Divide the mixture between the lettuce leaves and serve.
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