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1/2 c Shortening 1 1/4 c Cake flour
1 c Granulated sugar 1/2 ts Cinnamon
2 oz Unsweetened chocolate 1/2 c Milk
- melted 1 ts Vanilla extract
2 Eggs; well beaten 1/2 c Chopped walnuts (optional)
1/2 ts Salt
Work shortening with a spoon until fluffy and creamy. Gradually add sugar, while continuing to work with a spoon until light. Add melted chocolate and eggs and blend well. Sift together the dry ingredients and add alternately with milk, to which the vanilla has been added. Add nuts and mix thoroughly. Bake on a waffle iron. Makes 6 waffles. Serve topped with vanilla or coffee ice cream. They are quite rich.
Source: Mrs. G. B. Howell, Jr. The Gasparilla Cookbook - ISBN: 0-9609556-0-7
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