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Chili Cheese Puff

Categories: bread, biscuits, cheese, chili

Servings: 6

      5    Eggs                                     -cheese (8oz)
    1/4 c  All purpose flour                 1/4 c  Butter or margarine, melted
    1/2 ts Baking powder                       1 cn (4oz) chopped green chilies,
      1 c  Cottage cheese                           -drained
      2 c  Shredded Monterey Jack         

In a large mixing bowl, beat eggs well. Stir in next five ingredients. Add green chilies. Pour into a greased 8 inch square baking pan. Bake at 350 F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately. Makes 6-8 servings.

Origin: Mariane White, in Reminisce March/April 1993 Shared by: Sharon Stevens

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