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Onion Soup

Servings: 3

Ingredients

6 medium yellow onions (sliced into strips)
1/4 cup butter
3 tbsp flour
3 cups water
salt and pepper to taste
(optional) bread crusts or croutons (preferably homemade bread)
(optional) shredded cheese to taste

Instructions

Melt butter in frying pan
Cook onions in frying pan on medium-low heat until caramelized, stirring about every minute
Once onions are caramelized, add flour to frying pan and mix in frying pan at medium-low heat to make an onion roux
Put cooked onion roux into a pot and add 2 1/2 cups of water
Bring water to boil and add salt and pepper to taste
Let soup boil for about 3-5 minutes, stirring occasionally
Serve soup in a bowl, optionally adding some bread crusts or croutons and cheese to top of soup