💾 Archived View for thatit.be › 2024-11-28-16-25-49.gmi captured on 2024-12-17 at 10:03:55. Gemini links have been rewritten to link to archived content
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Lamb, turkey, and ham were the biggest items on my plate. The lamb was certainly carnivore, and the turkey, but the ham was store-bought and contained a few grams of sugar. I used some pork panko flakes, imitation vanilla, and eggs to make a biscuit. I thickened some of the lamb stock (I don’t know what to call it, I had pressure cooked the lamb and then reduced the liquid left from that into a stock) with beef gelatin and added a little salt. By itself, the biscuits were good, but it tasted weird to put the lamb gravy on it.
Desert was mostly carnivore. Beef gelatin, artificial flavor, and some allulose to make jello. And some carob, pork panko, imitation vanilla, eggs, and allulose to make a tiny cake. I didn’t sweeten it enough, so I used some egg yolks and carob and allulose to make a pudding-like frosting. Which also wasn’t sweet enough, so I sprinkled some allulose on top of that and it all came together. I hadn’t even thought to make desert until I smelled the carrot souffle and scalloped corn that family was eating. Then I thought it a good idea to throw something together to lessen the growing impulse.
Total carbohydrates consumed was around twenty. I didn’t have any dairy, either. It feels really good to not fall off the wagon for a holiday, I’ll remain fat adapted and wont have to battle any sugar or carbohydrate cravings.
created: 2024-11-28
updated: 2024-12-06 21:38:11
(re)generated: 2024-12-17