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250g self-raising flour
125g butter
125g demerara sugar
1 tbsp milk
1 egg, beaten
35g sultanas
1. Preheat the oven to 180C.
2. Rub the butter into the flour.
3. Add the sugar and sultanas.
4. Add the egg and milk and make a stiff mixture.
5. Line a baking tray with parchment.
6. Put the mixture onto the tray in 12 heaps.
7. Bake for 15-20 minutes.
Makes 12 buns.