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480g self-raising flour
150g sugar
120g currants
240g raisins or sultanas
150g ground almonds
zest of 1 lemon
½ tsp ground cardamom
½ tsp ground cinnamon
½ tsp ground nutmeg
½ tsp almond essence
½ tsp vanilla essence
2 eggs
120g butter
45g shredded suet
about 150ml Greek yoghurt
300g marzipan
For topping
60g flaked almonds
melted butter
icing sugar
1. Preheat the oven to 180C.
2. Rub fats into flour. Add dry ingredients and mix well.
3. Beat eggs, add essence and yoghurt to make about 225ml. Add this to the dry ingredients, mix and knead into a dough.
4. Roll out, shape into a thick oval.
5. Roll marzipan into a sausage and put in centre of dough.
6. Fold dough over marzipan and place on a greased baking tray, join down.
7. Bake for about 1 hour.
8. When cooked, brush immediately with melted butter and dredge with icing sugar and flaked almonds.